CATALOG NUMBER: 01-PCPB

PRODUCT: PCP-BSA 

FORMAT: Protein in distilled water

PURITY: Determined by liquid chromatography and analytical spectrophotometry

PRESERVATIVE: 0.01% sodium azide

STORAGE CONDITIONS: 2-8C for 8 weeks; -20C +/-10C until expiration date

COMMENTS: Avoid multiple freeze/thaw cycles

Made in California, USA

*For research purposes only