CATALOG NUMBER: 01-K2B
PRODUCT: K2-BSA (JWH-018)
FORMAT: Protein in water
PURITY: Determined by liquid chromatography and analytical spectrophotometry
PRESERVATIVE: 0.01% sodium azide
STORAGE CONDITIONS: 2-8C for 8 weeks; -20C +/-10C until expiration date
COMMENTS: Avoid multiple freeze/thaw cycles
Made in California, USA
*For research purposes only